Farm Pressed Medium
Using only traditional bittersharp and bittersweet apples and wild yeast, this lightly sparkling medium cider is unfiltered for an authentic taste. 6.5% ABV.
Farm Pressed Sweet
A blend of Redstreak and Dabinett apples and bottled young to maintain its fruity taste. It expresses both apples in a balanced sweet cider. 5.5% ABV.
Farm Pressed Dry
Our smallest batch cider, left to mature in wood before final conditioning in the bottle. Naturally sparkling, complete with sediment. 6.5% ABV.
Produced in the traditional Somerset style: Natural ferments using "wild yeast", small batch techniques, and 100% juice using traditional bittersweet and bittersharp apple varieties.
Single variety Dabinett apples and their own "wild yeast" keep the fermentation slow and cold. A well balanced medium to sweet cider with soft astringency and full bodied flavor. 6.0% ABV.
Matured for 12 months in vintage port and sherry barrels. We blend it with our Somerset Dabinett cider to produce a lightly sparkling and full bodied medium cider. 6.0% ABV.
Official Sponsor of the Royal Three Counties Cider & Perry Festival Competition
Licensed to import to all 50 states in the USA