A light, tannin-free medium cider with a great crisp finish. Pressed from dessert apples hand picked on Richard Walls' farm in Breinton, Herefordshire. 4.8% ABV.
A well balanced, golden medium bodied craft cider made with organic apples grown to Soil Association standards in Newton Court's own orchards. 4.8% ABV.
Ready at the end of May in limited quantities, this is a single variety medium sweet cider made with Red Streak apples from Pudges of Canon Pyon. 5.8% ABV.
A full-bodied medium dry cider made with traditional cider apple varieties like Yarlington Mill. A "full mouth" feel with a dry finish. 6.2% ABV.
A medium perry with a juicy pear taste and a delicate wine finish. Perry pears hand picked by Paul's cousin from orchards from Yarkhill to Much Marcle. 5.8% ABV.
Limited edition bottle conditioned champagne cider. Dry and full-bodied, with a lovely ruby red color and a tannic finish. 6% ABV.
Official Sponsor of the Royal Three Counties Cider & Perry Festival Competition
Licensed to import to all 50 states in the USA