Apple County Cider is the family run business of award winning cider producer Ben Culpin and his wife Steph at Whitehouse Farm.
We produce premium single variety ciders from 100% juice using bittersweet cider apples such as Dabinett, Michelin, Vilberie, Brown Snout and Yarlington Mill.
The apples are harvested, washed and pressed on our farm in late Autumn. The juice then enjoys a long cold fermentation in the barn throughout the winter months. In the spring, the vats are "racked off" for a secondary fermentation and the cider is ready to enjoy in early summer.
The robust fruity taste of Vilberie apples with a refreshing crisp dry finish. Lightly sparkling. 6.0% ABV.
Pure flavor from Dabinett apples with a hint of spice & a long clean finish. Lightly sparkling. 6.5% ABV.
Our finest still & cloudy cider, straight from the vat. In reusable flagons or 20 liter bag-in-box. 6.5% ABV.
Limited edition single variety perry bursting with flavor. Lightly sparkling, enjoy nice and cold. 5.5% ABV.
Meet the cider maker, tour the farm, and learn the real meaning of "Naughty Horsey" (click to play video).