Pearson’s Cider Co. is a small, family owned cider mill run by three generations of Pearsons, located on a farm just outside Moreton-in-Marsh, Gloucestershire.
We only make our ciders using 100% fresh pressed juice from carefully selected bittersweet and bittersharp apples sourced from local orchards we know well – so we can tell you down to the tree where we've sourced our apples. Varieties include Hereford Red Streak, Dabinett, Brown's Apple, Harry Master's Jersey, and Yarlington Mill.
We press and ferment our apples in the fall. The juice matures naturally over the winter, and we blend in the spring without using any artificial ingredients, coloring, or flavorings in any of our ciders.
This Medium Cider is lightly sparkling, clear, with a lightly fruity aroma and a great balance between sweetness, acidity and tannins. 4.8% ABV.
Our Dry Cider gets its distinctive "bite" from the Redstreak apples while the vintage quality of Harry Master's & Yarlington Mill give it a rounded, well balanced finish. 6.7% ABV.
Great with cheese, our lightly sparkling straw colored perry predominantly features Jenkin's Red pear. It's a very light and refreshing easy drinking perry that belies its 6% ABV.
Traditional cider making techniques produce a gently maturing "golden fire" that's great with cheese, spicy food or just enjoyed on its own. Don't forget to serve lightly chilled.