Heritage farmstead cider
Wild ferments. Unfiltered. Unpasteurized. Only Cider apples and no added artifical ingredients.
We focus on the unique character of the apples grown in Great Britain's principal cider producing regions.
The orchard ciders we import are crafted exclusively from, or with a high percentage of cider apples rich in tannins and sharp in flavor. Often cloudy and unfiltered, they are sometimes referred to as scrumpy.
Our curated selection of farmhouse ciders are produced on such a limited scale that most have never been exported to the USA. Until now.
By supporting these rural cider makers, you help their small family farms remain economically viable and resist encroaching development.